Wednesday, March 30, 2022

Side Dish - Best Baked French Fries

Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.

Tuesday, March 29, 2022

Sunday, March 27, 2022

Fruits And Vegetables - Gee Gees Chicken Salad With Cantaloupe

A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!

Friday, March 25, 2022

Wednesday, March 23, 2022

Salad - Feta And Slow Roasted Tomato Salad With French Green Beans

Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.

Tuesday, March 22, 2022

Monday, March 21, 2022

Seafood - Eggs Benedict With Salmon

Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.

Rural Calgary (Calgary)

Rural Calgary Contemporary Powder Room Calgary

Thursday, March 17, 2022

Desserts - Aunt Blanches Blueberry Muffins

These are delicious and cake-like. I always double the recipe and make huge Texas style muffins.

Tuesday, March 8, 2022

Desserts - French Macaroons

Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings.

Monday, March 7, 2022

Bbq Grilling - Grilled Vegetables With Balsamic Vinegar

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

Sunday, March 6, 2022

Soups Stews And Chili - Roasted Green Chile Stew

Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

Saturday, March 5, 2022

Thursday, March 3, 2022

Tuesday, March 1, 2022

Fruits And Vegetables - Chaat Dahi Batata Puri

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.