Tuesday, June 30, 2020
Monday, June 29, 2020
Sunday, June 28, 2020
Bread - Choereg Armenian Easter Bread
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Friday, June 26, 2020
Side Dish - Gilberts Potatoes
This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!
Thursday, June 25, 2020
Wednesday, June 24, 2020
Salad - Creamy Greek Dressing
Cucumber, bell pepper, onion, olives, and feta cheese are blended with ranch dressing to create this creamy, Greek-inspired dressing. Serve it with your favorite green salad or as a dip for pita chips and assorted vegetables. It makes a big batch.
Monday, June 22, 2020
Sunday, June 21, 2020
Sunday, June 14, 2020
Saturday, June 13, 2020
Thursday, June 11, 2020
Herbs And Spices - Curried Coconut Chicken
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Wednesday, June 10, 2020
Herbs And Spices - Alabama Pulled Pig
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Tuesday, June 9, 2020
Saturday, June 6, 2020
Friday, June 5, 2020
Breakfast And Brunch - Delicious Gluten Free Pancakes
Thursday, June 4, 2020
Wednesday, June 3, 2020
Pasta - Mie Goreng Indonesian Fried Noodles
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.
Tuesday, June 2, 2020
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