Sunday, November 29, 2015

Cheese - Easy Greek Yogurt Cucumber Sauce

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

Saturday, November 28, 2015

Soups Stews And Chili - Beef And Barley Soup Iii

Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.

Friday, November 27, 2015

Breakfast And Brunch - Panettone Bread Pudding With Spiced Orange Sauce

This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.

Thursday, November 26, 2015

Herbs And Spices - Pizzelles I

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Thursday, November 19, 2015

Wednesday, November 18, 2015

Pasta - Lauras Unbelievable Chicken And Pasta

A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.

Tuesday, November 17, 2015

Herbs And Spices - Cajun Spice Mix 2

Escort Malmoe
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Soups Stews And Chili - My Favorite Soup

Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.

Friday, November 13, 2015

Thursday, November 12, 2015

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Herbs And Spices - Sour Cream And Chive Rolls

A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however

Thursday, November 5, 2015

Wednesday, November 4, 2015

Pasta - Pan Seared Lemon Tilapia With Parmesan Pasta

Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.