Monday, November 30, 2015
Sunday, November 29, 2015
Cheese - Easy Greek Yogurt Cucumber Sauce
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Saturday, November 28, 2015
Soups Stews And Chili - Beef And Barley Soup Iii
Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.
Friday, November 27, 2015
Breakfast And Brunch - Panettone Bread Pudding With Spiced Orange Sauce
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.
Thursday, November 26, 2015
Herbs And Spices - Pizzelles I
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Herbs And Spices - Cajun Spice Mix 2
Soups Stews And Chili - My Favorite Soup
Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.
Sunday, November 15, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Hula Dancer'S Delight 2/3 Oz. Skyy Infusions Pineapple 1/2 Oz. Vanilla Rum 1 Oz. Lychee Puree Splash Of Fresh Lemon Juice 3 Oz. Pineapple Juice Grenadine
Hula Dancer'S Delight 2/3 Oz. Skyy Infusions Pineapple 1/2 Oz. Vanilla Rum 1 Oz. Lychee Puree Splash Of Fresh Lemon Juice 3 Oz. Pineapple Juice Grenadine
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Herbs And Spices - Sour Cream And Chive Rolls
A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however
Thursday, November 5, 2015
Wednesday, November 4, 2015
Pasta - Pan Seared Lemon Tilapia With Parmesan Pasta
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
Tuesday, November 3, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
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