Friday, November 27, 2020
Wednesday, November 25, 2020
Fruits And Vegetables - Shish Kabob A La Holly
Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!
Bbq Grilling - Venison Bacon Burgers
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
Tuesday, November 24, 2020
Side Dish - Roasted Vegetables
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
Pasta - Italian Veggie Rolls
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.
Seafood - Brine For Smoked Salmon
Sunday, November 22, 2020
Saturday, November 21, 2020
Friday, November 20, 2020
Seafood - Shirleys Maine Clam Chowder
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Thursday, November 19, 2020
Meat And Poultry - Bronco Burger
Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.
Soups Stews And Chili - Mushroom And Leek Soup
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
Appetizers And Snacks - Jerky Lovers Jerky Sweet Hot And Spicy
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Monday, November 16, 2020
Sunday, November 15, 2020
Saturday, November 14, 2020
Appetizers And Snacks - Jalapeno Pepper Jelly
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
Friday, November 13, 2020
Breakfast And Brunch - Make Ahead French Toast
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Thursday, November 12, 2020
Salad - Spinach Salad With Poppy Seed Dressing
A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
Wednesday, November 11, 2020
Cheese - Spanakopita Ii
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.
Tuesday, November 10, 2020
Soups Stews And Chili - Mediterranean Lamb And Lentil Stew
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.
Monday, November 9, 2020
Sunday, November 8, 2020
Pasta - Mexican Lasagna
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.
Friday, November 6, 2020
Breakfast And Brunch - Asparagus And Mushroom Quiche
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
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