Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Friday, October 16, 2015
Bbq Grilling - Applesauce Barbeque Sauce
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Wednesday, October 14, 2015
Meat And Poultry - Cynthias Famous Chili
This is a bean-filled chili using ground annatto seed to give it a little extra flavor and red pepper flakes for a little extra punch!
Tuesday, October 13, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Soups Stews And Chili - Toscana Soup
This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic.
Friday, October 9, 2015
Thursday, October 8, 2015
Salad - Italian Restaurant Style Salad Dressing I
Salad - Alysons Broccoli Salad
Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.
Wednesday, October 7, 2015
Sunday, October 4, 2015
Saturday, October 3, 2015
Friday, October 2, 2015
Herbs And Spices - Ma Lipos Apricot Glazed Turkey With Roasted Onion And Shallot Gravy 2
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.
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