Friday, October 30, 2015

Bread - Blueberry Zucchini Bread

Blueberries and zucchini baked up into delicious little summertime bread loaves!

Thursday, October 29, 2015

Wednesday, October 28, 2015

Friday, October 16, 2015

Bbq Grilling - Applesauce Barbeque Sauce

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.

Wednesday, October 14, 2015

Meat And Poultry - Cynthias Famous Chili

This is a bean-filled chili using ground annatto seed to give it a little extra flavor and red pepper flakes for a little extra punch!

Saturday, October 10, 2015

Soups Stews And Chili - Toscana Soup

This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic.

Friday, October 9, 2015

Thursday, October 8, 2015

Salad - Italian Restaurant Style Salad Dressing I

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All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.

Salad - Alysons Broccoli Salad

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

Wednesday, October 7, 2015

Sunday, October 4, 2015

Friday, October 2, 2015

Herbs And Spices - Ma Lipos Apricot Glazed Turkey With Roasted Onion And Shallot Gravy 2

The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.