Thursday, March 31, 2016

Wednesday, March 30, 2016

Monday, March 28, 2016

Meat And Poultry - Easy And Simple Korean Bbq Ribs

A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.

Saturday, March 26, 2016

Appetizers And Snacks - Ants On A Log

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins.

Thursday, March 24, 2016

Soups Stews And Chili - Skillet Chili

Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.

Wednesday, March 23, 2016

Tuesday, March 22, 2016

Arlington Ridge (Dc Metro)

Escort Chesapeake
Arlington Ridge Modern Family Room Dc Metro

Side Dish - Southern Style Onion Rings

Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.

Monday, March 21, 2016

Side Dish - Whipped Cardamom Sweet Potatoes

The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.

Saturday, March 19, 2016

Meat And Poultry - General Tsaos Chicken Ii

Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.

Friday, March 18, 2016

Desserts - Peppermint Brittle

Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.

Wednesday, March 16, 2016

Tuesday, March 15, 2016

Side Dish - Roasted Vegetable Medley

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

Monday, March 14, 2016

Saturday, March 12, 2016

Salad - Pea Salad I

How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.

Friday, March 11, 2016

Pasta - Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

Wednesday, March 9, 2016

Bbq Grilling - Korean Bbq Chicken Marinade

This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.

Bread - Honey Of An Oatmeal Bread

A lightly sweet bread-machine loaf good enough and light enough to eat every day.

Sunday, March 6, 2016

Bread - E Z Cream Biscuits

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

Saturday, March 5, 2016

Pasta - Lime Shrimp Avocado Pasta Salad

This shrimp ceviche-inspired pasta salad has lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.

Friday, March 4, 2016

Bread - Caleys Classic Zucchini Bread

This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.

Thursday, March 3, 2016

Breakfast And Brunch - Panhandle Grits

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.