Sunday, August 13, 2017

Friday, August 11, 2017

Herbs And Spices - Texas Pork Ribs

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

Monday, August 7, 2017

Bread - French Bread

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.