Monday, August 31, 2020
Sunday, August 30, 2020
Breakfast And Brunch - Bran Muffins Ii
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
Saturday, August 29, 2020
Desserts - Apple Pecan Cobbler
Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.
Friday, August 28, 2020
Thursday, August 27, 2020
Appetizers And Snacks - Cranberry Dip
Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
Wednesday, August 26, 2020
Cheese - Bacon And Cheddar Stuffed Mushrooms
Monday, August 24, 2020
Sunday, August 23, 2020
Bread - Chocolate Cinnamon Zucchini Bread
Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
Saturday, August 22, 2020
Appetizers And Snacks - The Best Fresh Tomato Salsa
Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
Friday, August 21, 2020
Breakfast And Brunch - Whole Wheat Molasses Flat Bread
Desserts - Healthier But Still The Best Rolled Sugar Cookies
This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
Thursday, August 20, 2020
Wednesday, August 19, 2020
Appetizers And Snacks - Tortilla Espanola Spanish Tortilla
This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.
Tuesday, August 18, 2020
Monday, August 17, 2020
Sunday, August 16, 2020
Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions 2
Friday, August 14, 2020
Pasta - Mexican Lasagna Ii
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
Thursday, August 13, 2020
Wednesday, August 12, 2020
Meat And Poultry - Emilys Pizza Burgers
Melted mozzarella cheese sits on top of grilled beef burgers in this pizza-inspired sandwich. A seasoned tomato sauce is quickly cooked in the microwave.
Tuesday, August 11, 2020
Sunday, August 9, 2020
Seafood - Clams Casino Ii
Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!
Seafood - Smoked Salmon Watercress Salad With Red Onion Caper Vinaigrette
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.
Friday, August 7, 2020
Thursday, August 6, 2020
Wednesday, August 5, 2020
Monday, August 3, 2020
Sunday, August 2, 2020
Desserts - Mrs Siggs Peanut Butter Cookies
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
Saturday, August 1, 2020
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