Saturday, May 30, 2015

Friday, May 29, 2015

Appetizers And Snacks - Spicy Pretzels

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Herbs And Spices - Cambodian Chicken Soup

Milton Tranny
This wonderful chicken and rice soup features curry, coconut, and pineapple.

Thursday, May 28, 2015

Side Dish - Ultimate Twice Baked Potatoes

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

Tuesday, May 26, 2015

Seafood - Marinated Grilled Shrimp

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper.

Sunday, May 24, 2015

Bread - Angies Perfect Dinner Rolls

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

Saturday, May 23, 2015

Friday, May 22, 2015

Herbs And Spices - Lion House Wassail

This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.

Thursday, May 14, 2015

Monday, May 11, 2015

Side Dish - Applesauce

Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

Desserts - Mocha Cake Iv

A rich chocolate cake that is a sure-fire crowd pleaser.

Saturday, May 9, 2015

Salad - Apple Blue Cheese Salad

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Friday, May 8, 2015

Thursday, May 7, 2015

Seafood - Paella Iii

Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

Tuesday, May 5, 2015

The Lake Club

The Lake Club Traditional Patio Other Metro

Desserts - Toasted Waffle Ice Cream Sandwich

This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!

Sunday, May 3, 2015

Cheese - Fruit Dip Vi

A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch.

Saturday, May 2, 2015

Friday, May 1, 2015

Bread - Best Ever Corn Muffins

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

Desserts - Moist Holiday Honeycake

Arlington Girls
A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.