Friday, July 31, 2020
Thursday, July 30, 2020
Breakfast And Brunch - Steamed Black Bread
This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.
Wednesday, July 29, 2020
Appetizers And Snacks - Cheese Ball
In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.
Tuesday, July 28, 2020
Monday, July 27, 2020
Side Dish - Roasted Tomatoes With Garlic
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
Sunday, July 12, 2020
Friday, July 10, 2020
Soups Stews And Chili - Lucky New Years Black Eyed Pea Stew
Thursday, July 9, 2020
Main Dish - Healthier Bbq Pork For Sandwiches
Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
Wednesday, July 8, 2020
Breakfast And Brunch - Yummy Veggie Omelet
Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.
Monday, July 6, 2020
Sunday, July 5, 2020
Saturday, July 4, 2020
Seafood - Chef Johns Salmon
This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.
Friday, July 3, 2020
Thursday, July 2, 2020
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