Saturday, October 26, 2019
Thursday, October 24, 2019
Wednesday, October 23, 2019
Soups Stews And Chili - Wild Rice Soup I
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary.
Monday, October 21, 2019
Sunday, October 20, 2019
Seafood - Veracruz Style Red Snapper
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Saturday, October 19, 2019
Friday, October 18, 2019
Pasta - Asparagus Feta And Couscous Salad
This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
Cheese - Cream Cheese And Almond Wheat Bread
Thursday, October 17, 2019
Pasta - Lemon Pasta Sauce
Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.
Wednesday, October 16, 2019
Tuesday, October 15, 2019
Monday, October 14, 2019
Sunday, October 13, 2019
Bbq Grilling - Bacon
Saturday, October 12, 2019
Thursday, October 10, 2019
Wednesday, October 9, 2019
Bbq Grilling - Barbecued Korean Ribs
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
Tuesday, October 8, 2019
Monday, October 7, 2019
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