Monday, October 21, 2019

Sunday, October 20, 2019

Seafood - Veracruz Style Red Snapper

Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.

Saturday, October 19, 2019

Breakfast And Brunch - Deep Fried French Toast

When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.

Friday, October 18, 2019

Pasta - Asparagus Feta And Couscous Salad

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.

Cheese - Cream Cheese And Almond Wheat Bread

Escort Edinburgh
Almonds and cream cheese are pureed with yeast to make this whole-wheat bread a little different and extra creamy.

Thursday, October 17, 2019

Pasta - Lemon Pasta Sauce

Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.

Monday, October 14, 2019

Sunday, October 13, 2019

Bbq Grilling - Bacon

Escort Nampa
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.

Wednesday, October 9, 2019

Bbq Grilling - Barbecued Korean Ribs

Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

Monday, October 7, 2019

Side Dish - Bacon Risotto

Creamy risotto is simply flavored with delicious bacon in his rich and tasty dish.