Saturday, November 11, 2017

Friday, November 10, 2017

Breakfast And Brunch - Yummy Pikelets

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!

Thursday, November 9, 2017

Pasta - Cheesy Stuffed Shells

This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'

Tuesday, November 7, 2017

Monday, November 6, 2017

Sunday, November 5, 2017

Saturday, November 4, 2017

Friday, November 3, 2017

Thursday, November 2, 2017

Thursday, September 28, 2017

Bbq Grilling - Steak Deals

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Roast beef slices rolled up with cream cheese and hot peppers, wrapped in bacon and grilled or roasted in the oven.

Wednesday, September 27, 2017

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Side Dish - Parmesan Brussels Sprouts

Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.

Sunday, September 24, 2017

Saturday, September 23, 2017

Thursday, September 21, 2017

Thursday, September 14, 2017

Seafood - Crab Stuffed Flounder

Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.

Monday, September 11, 2017

Cheese - Seven Layer Tex Mex Dip

This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!

Sunday, September 10, 2017

Saturday, September 9, 2017

Friday, September 8, 2017

Bbq Grilling - Rosemary Lemon Grilled Chicken

This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.

Wednesday, September 6, 2017

Tuesday, September 5, 2017

Meat And Poultry - Bronco Burger

Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.

Saturday, September 2, 2017

Appetizers And Snacks - Buffalo Wontons

Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.

Friday, September 1, 2017

Pasta - Company Couscous

Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.

Thursday, August 31, 2017

Bread - Winter Squash Rolls

Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.

Tuesday, August 29, 2017

Monday, August 28, 2017

Bbq Grilling - Grilled Italian Sausage With Marinated Tomatoes

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

Sunday, August 27, 2017

Soups Stews And Chili - Slow Cooked White Chili 2

An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.

Saturday, August 26, 2017

Breakfast And Brunch - Pumpkin French Toast

Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.

Friday, August 25, 2017

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Wednesday, August 23, 2017

Bbq Grilling - Summer Corn Salad With Asparagus

This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.

Sunday, August 13, 2017

Saturday, August 12, 2017

Friday, August 11, 2017

Herbs And Spices - Texas Pork Ribs

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

Monday, August 7, 2017

Bread - French Bread

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

Thursday, August 3, 2017

Wednesday, August 2, 2017

Tuesday, August 1, 2017