Sunday, February 28, 2021
Friday, February 26, 2021
Meat And Poultry - Easy Mouthwatering Roast Beef
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group.
Thursday, February 25, 2021
Bbq Grilling - Greek Chicken
The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.
Wednesday, February 24, 2021
Cheese - Sweet Potato Gnudi With Sage Butter
'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish.
Tuesday, February 23, 2021
Pasta - Old School Mac N Cheese
A cheesy sauce with American and Cheddar cheese coats macaroni and is baked under a layer of potato chips mixed with even more cheese in this home-style American classic.
Breakfast And Brunch - Oaty Cereal Bars
Monday, February 22, 2021
Saturday, February 20, 2021
Friday, February 19, 2021
Thursday, February 18, 2021
Wednesday, February 17, 2021
Tuesday, February 16, 2021
Seafood - Spicy Tuna Sandwich
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Monday, February 15, 2021
Bbq Grilling - Scott Hibbs Amazing Whisky Grilled Baby Back Ribs
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Sunday, February 14, 2021
Saturday, February 13, 2021
Friday, February 12, 2021
Cheese - Broiled Grouper Parmesan
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
Thursday, February 11, 2021
Herbs And Spices - Russian Cabbage Borscht
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.
Wednesday, February 10, 2021
Friday, February 5, 2021
Bread - Cranberry Scones
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