Sunday, October 29, 2017
Breakfast And Brunch - Rum And Eggnog Kugelhopf
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
Saturday, October 28, 2017
Thursday, October 26, 2017
Bread - Toddler Muffins
These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
Wednesday, October 25, 2017
Pasta - Moroccan Style Stuffed Acorn Squash
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
Tuesday, October 24, 2017
Monday, October 23, 2017
Sunday, October 22, 2017
Saturday, October 21, 2017
Thursday, October 19, 2017
Wednesday, October 18, 2017
Tuesday, October 17, 2017
Monday, October 16, 2017
Pasta - Pasta With Kielbasa And Sauerkraut
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
Sunday, October 15, 2017
Soups Stews And Chili - Rich And Creamy Roasted Eggplant Soup
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.
Saturday, October 14, 2017
Friday, October 13, 2017
Soups Stews And Chili - Spiced Parsnip Soup
Yummy simple soup without too much heat, excellent for a wintry starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
Thursday, October 12, 2017
Wednesday, October 11, 2017
Appetizers And Snacks - Vegetable Pizza Squares
Appetizers And Snacks - Blue Cheese Ball
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Tuesday, October 10, 2017
Pasta - Allies Delicious Macaroni And Cheese
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
Sunday, October 8, 2017
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