Thursday, March 31, 2016
Wednesday, March 30, 2016
Monday, March 28, 2016
Meat And Poultry - Easy And Simple Korean Bbq Ribs
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Sunday, March 27, 2016
Saturday, March 26, 2016
Appetizers And Snacks - Ants On A Log
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins.
Thursday, March 24, 2016
Soups Stews And Chili - Skillet Chili
Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.
Wednesday, March 23, 2016
Tuesday, March 22, 2016
Side Dish - Southern Style Onion Rings
Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
Monday, March 21, 2016
Side Dish - Whipped Cardamom Sweet Potatoes
The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.
Saturday, March 19, 2016
Meat And Poultry - General Tsaos Chicken Ii
Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.
Friday, March 18, 2016
Desserts - Peppermint Brittle
Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.
Thursday, March 17, 2016
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Side Dish - Roasted Vegetable Medley
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Monday, March 14, 2016
Sunday, March 13, 2016
Saturday, March 12, 2016
Salad - Pea Salad I
How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.
Friday, March 11, 2016
Pasta - Lemon Orzo Primavera
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Wednesday, March 9, 2016
Bbq Grilling - Korean Bbq Chicken Marinade
This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
Tuesday, March 8, 2016
Monday, March 7, 2016
Sunday, March 6, 2016
Bread - E Z Cream Biscuits
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!
Saturday, March 5, 2016
Pasta - Lime Shrimp Avocado Pasta Salad
This shrimp ceviche-inspired pasta salad has lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
Friday, March 4, 2016
Bread - Caleys Classic Zucchini Bread
This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
Thursday, March 3, 2016
Breakfast And Brunch - Panhandle Grits
Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.
Tuesday, March 1, 2016
Subscribe to:
Posts (Atom)