Thursday, June 30, 2016
Seafood - Grilled Cod
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
Saturday, June 25, 2016
Thursday, June 23, 2016
Tuesday, June 21, 2016
Monday, June 20, 2016
Desserts - Strawberry Trifle
Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.
Saturday, June 18, 2016
Tropical Splash (2 Oz. Pinnacle Tropical Punch Flavored Vodka 3 Oz. Club Soda Splash Orange Juice Splash Cranberry Juice)
Tropical Splash (2 Oz. Pinnacle Tropical Punch Flavored Vodka 3 Oz. Club Soda Splash Orange Juice Splash Cranberry Juice)
Thursday, June 16, 2016
Salad - Spicy Southwest Chopped Salad With Salsa Verde
Spicy, grilled chicken breasts are dressed with a tomatillo and cilantro sauce in this tasty summer salad.
Wednesday, June 15, 2016
Monday, June 13, 2016
Sunday, June 12, 2016
Saturday, June 11, 2016
Friday, June 10, 2016
Thursday, June 9, 2016
Wednesday, June 8, 2016
Tuesday, June 7, 2016
Monday, June 6, 2016
Saturday, June 4, 2016
Herbs And Spices - Grilled Marinated Shrimp
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Friday, June 3, 2016
Herbs And Spices - Simple Garlic And Basil Pesto
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Seafood - Saras Soy Marinated And Cream Cheese Stuffed Salmon
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
Wednesday, June 1, 2016
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