Monday, April 6, 2020
Appetizers And Snacks - Hollys Hummus
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
Sunday, April 5, 2020
Friday, April 3, 2020
Meat And Poultry - Sweet And Sour Pork Iii
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.
Cheese - Weeknight Chicken Cordon Bleu
Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
Thursday, April 2, 2020
Herbs And Spices - Pork Sausage And Cabbage Pitas
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.
Wednesday, April 1, 2020
Pasta - Three Pepper Pasta Salad
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
Herbs And Spices - Amish Slaw
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
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