Sunday, November 24, 2019

Side Dish - Green Beans With Blue Cheese

My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!

West 16th (Vancouver)

West 16th Traditional Home Office Vancouver

Thursday, November 21, 2019

Wednesday, November 20, 2019

Desserts - Cream Puff Cake

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

Meat And Poultry - London Broil Ii

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

Monday, November 18, 2019

Sunday, November 17, 2019

Home Front Yards (San Francisco)

Home Front Yards Contemporary Garage And Shed San Francisco

Side Dish - Merritts Butternut Squash Gratin

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

Rhinebeck Ny Winter Decor (New York)

Adult Search Green Bay
Rhinebeck Ny Winter Decor Traditional Entry New York

Friday, November 15, 2019

Bbq Grilling - Rich Smores

This version of the classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and toasted marshmallows.

Wednesday, November 13, 2019

Monday, November 11, 2019

Sunday, November 10, 2019

Appetizers And Snacks - Tzatziki Sauce Yogurt And Cucumber Dip

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Saturday, November 9, 2019

Thursday, November 7, 2019

Tuesday, November 5, 2019

Monday, November 4, 2019

Herbs And Spices - Rainbow Roasted Pepper Soup

The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.