Sunday, November 24, 2019
Side Dish - Green Beans With Blue Cheese
My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!
Friday, November 22, 2019
Thursday, November 21, 2019
Wednesday, November 20, 2019
Desserts - Cream Puff Cake
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Meat And Poultry - London Broil Ii
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Monday, November 18, 2019
Sunday, November 17, 2019
Side Dish - Merritts Butternut Squash Gratin
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
Friday, November 15, 2019
Bbq Grilling - Rich Smores
This version of the classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and toasted marshmallows.
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Monday, November 11, 2019
Sunday, November 10, 2019
Appetizers And Snacks - Tzatziki Sauce Yogurt And Cucumber Dip
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Saturday, November 9, 2019
Thursday, November 7, 2019
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
Herbs And Spices - Rainbow Roasted Pepper Soup
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
Subscribe to:
Posts (Atom)